Russian: русский
Château Saint-Hilaire was created in 1982, on deep, gravel soils overlooking the Gironde Estuary. Adrien Uijttewaal gradually expanded the estate to the neighbouring village of Queyrac, with its terroir of gravel and clay, by steadily planting new vines a | nd the acquisition of wines of around 30 years in age. This excellent terroir gives wines with the finesse and elegance of the Médoc appellation. Château Saint-Hilaire became a Cru Bourgeois with the revision of the classification in 2003.
