Russian: русский
Straw colour with greenish hues. A rich bouquet of white flowers, honeysuckle, and almonds. On the palate, the wine is dry and medium bodied, harmonious, with some bitter-almond notes. Food pairing: Light appetizers, soups, vegetable or fish first courses; white meats, asparagus with fried egg, and a wide variety of fish. Try it as well with pizza and vegetarian fare.
