Russian: русский
Golden colour with pale green tints. Its nose evokes a floral bouquet with aromas of honeysuckle and hawthorn, along with notes of flint and citrus. The mouth is fresh, lively and elegant. Notes of lemon, grapefruit, green apple and grape mix and blend. Serve at around 11-12°C (51-54°F). This wine is the ideal companion for a shellfish platter, sashimi and sushi. It goes very well with tsukemono, asparagus with cream, guacamole, cured meats, spinach with cream, fried and grilled fish and Comté cheese. Try it also as an aperitif, with a little blackcurrant liqueur to create the famous Kir.
