Russian: русский
A new great expression of Venetian wines. Use of Refosco and Carmenère grapes in selected vineyards in Grave area by Masi. Expertise MASI: maturation for 24 months in 600 litre Allier and Slavonian oak casks, followed by 4 months in the bottle. Modern int | erpretation of the ancient appassimento process thanks to the exclusive MASI expertise. Long ageing potential: 10-15 years. The name Grandarella comes from the process of drying a grape «berry» (grano) on a traditional drying rack (arele).
