Russian: русский
On the nose the CAMUS XO cognac contains savoury aromas of bitter apricot and oranges, as well as notes of exotic fruit and a dash of deep cacao. On the palate, it is first silky with a honey-like texture and an intense florality, a direct result of th | e Instensity process. Its character then gradually evolves towards spiced and toasted flavors, which come from the finishing process inside re-toasted cognac barrels. Lastly, it leaves with a long and intense finish, full of dark aromas of vanilla and cin | namon, drawn from the cognac's long maturation inside the oak casks.
