Russian: русский
Nice brownish monastery beer with a characteristic high foam. The beer has plenty of aromas of, among other things, malt, dried fruit, nuts and candies. These aromas are repeated in the taste, where we also get a pleasant sweetness and notes of spices such as cloves and dried citrus. In the aftertaste we get a pleasant and subtle hop bitterness that provides a good balance to the sweet and heavy flavors.
